Au gratin potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 334.4
  • Total Fat: 16.9 g
  • Cholesterol: 52.1 mg
  • Sodium: 288.0 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 13.5 g

View full nutritional breakdown of Au gratin potatoes calories by ingredient


Introduction

Easy Easy
Number of Servings: 6

Ingredients

    4.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    1.0 large Onions, raw
    3.0 tbsp Butter, salted
    0.25 cup Flour - Gold medal all purpose flour
    2.0 cup Milk, 2%, with added nonfat milk solids, without added vit A
    1.5 cup, shredded Cheddar Cheese

Directions

Slice pork potatoes one fourth of an inch thick chopped up 1 onion layer in a 2 quart baking dish that's been sprayed with Pam put a layer of potatoes in the bottom of the dish then a layer of onion then the rest of the potatoes l. In the meantime melt 3 tablespoons of butter in a skillet then mix in 3 tablespoons of flour mixing for one and a half minutes to make a paste then add 2 cups of milk stare for 1 minute at one and a half cups of cheddar cheese freshly grated stir until melted then pour over the potatoes and cover with foil and bake it one and a half hours at a 400-degree oven

Serving Size: Makes 6 1 cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user HEEREN.