Beet quinoa salad with orange citrus vinaigrette

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 89.5
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.0 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.1 g

View full nutritional breakdown of Beet quinoa salad with orange citrus vinaigrette calories by ingredient
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Introduction

Beets and quinoa are the basic of this cold salad. It is better prepared in advance and serve after chilling. Beets and quinoa are the basic of this cold salad. It is better prepared in advance and serve after chilling.
Number of Servings: 10

Ingredients

    4 beet (2" dia) Beets, fresh
    1/2 Cup Whole Grain Quinoa dry
    1 Oranges
    0.5 lime yields Lime Juice
    2 tbsp Braggs Apple Cider Vinegar

Directions

1. Dice & Roast the beets. (In the oven for one hour at 350 F) 2. Prepare the quinoa. 3. Cool . 4. Mix all ingredients. Refrigerate for one hour. Serve Serving Size: 10 servings of 1/2 cup

Number of Servings: 10

Recipe submitted by SparkPeople user JULIA_RUN2SMILE.

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