Home Canned Pizza Sauce
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 27.6
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 9.0 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.2 g
- Protein: 0.9 g
View full nutritional breakdown of Home Canned Pizza Sauce calories by ingredient
Introduction
Pizza night will never be the same after tasting your own homemade pizza sauce! Pizza night will never be the same after tasting your own homemade pizza sauce!Number of Servings: 14
Ingredients
-
3 lbs plum tomatoes, cored, frozen and thawed
½ medium red onion, diced
2 cloves garlic
½ tbsp olive oil
1 bay leaf
2 tbsp minced fresh basil
1 tbsp minced fresh lemon balm
½ tsp dried oregano
½ tsp fresh thyme leaves
Pinch ancho chili pepper
½ tsp sugar
1 tsp salt (I used Cabernet Salt)
½ tsp citric acid
Tips
this also freezes well
Directions
Drain the thawed tomatoes and pass them through a food mill.
In a large pot, cook onions and garlic in the olive oil over medium heat until the onion softens, 5-10 minutes.
Add tomato puree and all the remaining ingredients. Bring to a boil, then reduce heat and cook for about 30 minutes, uncovered. Remove bay leaf.
Process with an immersion blender until smooth.
Return to a simmer and cook, uncovered, until sauce is thick (reduced by at least ⅓), stirring occasionally to prevent sticking.
Process for 35 minutes in a boiling-water canner.
Serving Size: Makes 3 ½ cups, 14 (1/4 cup) servings
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.
In a large pot, cook onions and garlic in the olive oil over medium heat until the onion softens, 5-10 minutes.
Add tomato puree and all the remaining ingredients. Bring to a boil, then reduce heat and cook for about 30 minutes, uncovered. Remove bay leaf.
Process with an immersion blender until smooth.
Return to a simmer and cook, uncovered, until sauce is thick (reduced by at least ⅓), stirring occasionally to prevent sticking.
Process for 35 minutes in a boiling-water canner.
Serving Size: Makes 3 ½ cups, 14 (1/4 cup) servings
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.