Rice Pilaf

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 152.3
  • Total Fat: 4.1 g
  • Cholesterol: 1.9 mg
  • Sodium: 337.5 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.0 g

View full nutritional breakdown of Rice Pilaf calories by ingredient
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Introduction

Easy, quick, tasty pilaf! Easy, quick, tasty pilaf!
Number of Servings: 4

Ingredients

    1tbsp olive oil
    2 oz. capellini or angel hair
    1 medium yellow onion, chopped
    dash of salt
    3/4 cup condensed chicken broth
    2 cup water
    3/4 cup white rice
    1 tbsp honey

Directions

Over medium-low heat, pour the olive oil into a saucepan and add the onion and salt.
Break capellini in three and add to the onion. Let the pasta cook until it smells nutty (8 minutes). Do not burn!
Add the rice, chicken broth, and water. Cook until all the liquid is absorbed.
Transfer the pilaf to a bowl, drizzle with honey, and fluff.

Makes 4 1-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SEXYSUMMER08.

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