Crepes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 109.6
  • Total Fat: 1.1 g
  • Cholesterol: 32.3 mg
  • Sodium: 63.9 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.3 g

View full nutritional breakdown of Crepes calories by ingredient


Introduction

Make tasty crepes for a weekend breakfast. I've replaced with wholemeal flour and just as tasty! Make tasty crepes for a weekend breakfast. I've replaced with wholemeal flour and just as tasty!
Number of Servings: 6

Ingredients

    1 cup Flour, white
    1 large Egg, fresh, whole, raw
    1 tsp Cinnamon, ground
    1 dash Salt
    1.5 cup Milk, nonfat (skim milk)

Directions

Double sift and mix all dry ingredients. Add milk and egg and stir. Fry on pan makes six. Serving Size: Makes 6-8 crepes. 6 8inch

Number of Servings: 6

Recipe submitted by SparkPeople user SARINABIRCHWOOD.