Whole 30 Basic Mayonnaise

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 103.3
  • Total Fat: 11.9 g
  • Cholesterol: 7.8 mg
  • Sodium: 51.4 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Whole 30 Basic Mayonnaise calories by ingredient


Introduction

Whole30 Compliant Whole30 Compliant
Number of Servings: 24

Ingredients

    20 tbsp Extra Light Olive Oil
    1 large Egg, fresh, whole, raw
    .5 tsp dry mustard powder (by ANDY99)
    .5 tsp Salt
    .5 serving Lemon, fresh squeezed, juice of one whole lemon

Tips

Cover and refrigerate. The mayo will stay good until a week after the egg's expiration date.


Directions

In a blender pour 1/4 cup of oil, the egg, mustard powder and salt. Blend thoroughly. While it is blending slowly pour the rest of the oil into the mixture After all of the oil is in the blender, blend until emulsified. Add the lemon juice and blend on low until incorporated.

Serving Size: 1 Tbsp.

Number of Servings: 24

Recipe submitted by SparkPeople user JACKIE1247.