Cabbage rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 228.1
  • Total Fat: 19.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.6 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 7.1 g
  • Protein: 4.2 g

View full nutritional breakdown of Cabbage rice calories by ingredient


Introduction

Cabbage with veggies Cabbage with veggies
Number of Servings: 4

Ingredients

    600.0 Grams Cabbage, fresh
    5.0 tbsp Extra Virgin Olive Oil
    200.0 gram Mixed Vegetables - farm foods
    50.0 Grams Onions, raw
    74.0 gram(s) bell pepper, red, sweet, raw
    1.0 tbsp Curry powder

Directions

Cut up cabbage. Fry the vegetable in the olive oil. Steam cabbage in a separate pot. Mix the cabbage with fried veggies. Add salt and pepper to taste. Serve with chicken.

Serving Size: Serves 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user LEKPAME.