Mango Banana Fruit Sorbet

Mango Banana Fruit Sorbet
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 86.3
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.7 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.1 g

View full nutritional breakdown of Mango Banana Fruit Sorbet calories by ingredient


Introduction

Delicious just the way it is with the natural sweetness from the over ripe banana frozen and frozen mango. Yummy! Cool and Refreshing, for us Florida folks this time of year anyway. Delicious just the way it is with the natural sweetness from the over ripe banana frozen and frozen mango. Yummy! Cool and Refreshing, for us Florida folks this time of year anyway.
Number of Servings: 4

Ingredients

    1 fruit without refuse Mangos
    2 small (6" to 6-7/8" long) Banana, fresh
    8 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable

Tips

Serve alone or as a nice accompaniment to perhaps a pie, or cobbler. Just remember its low in calories and fat and meant to be enjoyed on its own for added dietary benefits. Serve immediately from the freezer or just after making from frozen fruit.


Directions

Break up frozen fruit into food processor and pulse until well mixed, add almond milk or you can use soy, or cashew, or walnut, etc.. if you wish to you can add real whole or skim milk but but you must add something to help the sorbet to be smooth. You can freeze and serve for a thicker more together scoop-able desert or serve as it is.

Serving Size: 4 1 Cup Servings

Number of Servings: 4

Recipe submitted by SparkPeople user LOSINGDREA.