Spinach Artichoke Pasta Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 255.0
- Total Fat: 13.4 g
- Cholesterol: 16.7 mg
- Sodium: 333.1 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 2.1 g
- Protein: 7.0 g
View full nutritional breakdown of Spinach Artichoke Pasta Salad calories by ingredient
Introduction
This past sald is good with Chicken. I serve it hot one night and eat the left overs cold for lunch This past sald is good with Chicken. I serve it hot one night and eat the left overs cold for lunchNumber of Servings: 8
Ingredients
-
Salt & Pepper to Taste
7 oz Barilla Plus Penne Pasta
1/3 cup Olive Oil
3 TBS Red Wine Vinegar
Juice of 1 lemon
Half a sack of Baby Spinach Chopped
1 Can of Artichoke Hearts chopped
1/2 cup chopped black olives
1/2 medium red onion chopped
1 cup Feta Cheese
Directions
Prepare past according to package directions.
Combine olive oil, vinegar, and lemon juice in the bottom of a bowl. Add the remaining ingredients plus the pasta to the bowl and toss until well combined. Season with Salt and Pepper and serve.
Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user DMCKINNIE.
Combine olive oil, vinegar, and lemon juice in the bottom of a bowl. Add the remaining ingredients plus the pasta to the bowl and toss until well combined. Season with Salt and Pepper and serve.
Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user DMCKINNIE.