Homemade chili with beans

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 180.9
  • Total Fat: 6.9 g
  • Cholesterol: 40.0 mg
  • Sodium: 837.5 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 14.8 g

View full nutritional breakdown of Homemade chili with beans calories by ingredient


Introduction

Super easy to make in crockpot. Make ahead and eat for lunch all week long! Super easy to make in crockpot. Make ahead and eat for lunch all week long!
Number of Servings: 8

Ingredients

    1 cup Tomatoes, red, ripe, canned, wedges in tomato juice
    1.1 cup, chopped Green Peppers (bell peppers)
    1 cup, chopped Onions, raw
    1.5 cup Beans, black
    16 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
    8 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
    20 tbsp Pace Chunky Salsa - Mild
    0.35 cup kernels Yellow Sweet Corn, Frozen
    16 oz Shady Brook Farms 93% Lean Ground Turkey

Directions

Brown turkey, then add seasoning mixes. Throw all ingredients in crockpot and heat for 3-4 hours on high or 6-7 hours on low. Serving Size:

Number of Servings: 8

Recipe submitted by SparkPeople user LCOLLINS2016.