Homemade Soup-Country Style
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 99.9
- Total Fat: 1.6 g
- Cholesterol: 17.5 mg
- Sodium: 1,103.3 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 2.7 g
- Protein: 7.5 g
View full nutritional breakdown of Homemade Soup-Country Style calories by ingredient
Introduction
This is a great comfort food that makes a lot. It can be eaten as a meal, carried in your lunch and reheated in the microwave, etc.. Quick, easy, very healthy. This is a great comfort food that makes a lot. It can be eaten as a meal, carried in your lunch and reheated in the microwave, etc.. Quick, easy, very healthy.Number of Servings: 12
Ingredients
-
1 tsp Pepper, black
1 tsp Salt
1 small Onions, raw
1 tbsp Onions, dehydrated flakes
1 can Tomato Sauce, 8 oz. can
3 tbsp Lea & Perrins, Worcestershire Sauce
10 oz Beef Fajitas- John Soules Foods
1/2 tsp Lawry's Season Salt
1 can Canned Tomatoes, diced, 15 oz. can
2 cans VegAll Canned Mixed Vegetables, 15 oz. cans
2 cans V8 Vegetable Juice, small 5.5 oz cans
1 tsp Garlic, granulated
2 tsp Beef Base
2 cup Water, tap
Tips
Great quick, easy and healthy meal that can be reheated day after day.
Directions
Cook diced beef in liquid ingredients, spices and onion on simmer for about 45 minutes after bringing to a boil. This makes meat really tender. Add remaining ingredients and simmer an additional 30 minutes after bring back to boil.
Serving Size: Approximately 1 cup (1/12th of recipe)
Serving Size: Approximately 1 cup (1/12th of recipe)