Chicken Lentil Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 66.1
- Total Fat: 1.0 g
- Cholesterol: 23.4 mg
- Sodium: 257.3 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 2.5 g
- Protein: 9.4 g
View full nutritional breakdown of Chicken Lentil Soup calories by ingredient
Introduction
Add chicken cheesesteak sausage, one link pan fried and diced or any sausage for flavor boost Add chicken cheesesteak sausage, one link pan fried and diced or any sausage for flavor boostNumber of Servings: 6
Ingredients
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0.5 tsp Turmeric, ground
1.0 cube Chicken bouillon
1.0 medium Carrots, raw
1.0 stalk, large (11"-12" long) Celery, raw
1.0 small Onions, raw
2.0 serving Chicken-Perdue Boneless Skinless Chicken Breast, 4oz
1.0 cup Lentils - Soaked - 1/4 cup lentils to 3/4 cup water
Directions
Soak lentils overnight. Prep veggies, and slice into uniform size pieces, sear chicken breasts with olive oil or in drippings from cooking sausage (if you added it) add 1 cup of water to meat pan to deglaze. In a stock pot add all ingredients plus deglazing liquid and 4-5 cups of water (depending how thin you like your soup) salt and pepper to taste. Simmer on medium 15 - 20 minuets until lentils are soft.
Serving Size: 1 cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user HLSMITH67.
Number of Servings: 6.0
Recipe submitted by SparkPeople user HLSMITH67.
Member Ratings For This Recipe
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RO2BENT
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ROSSYFLOSSY
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HLSMITH67
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GREEN_EYES2
