Banana Pancakes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 258.5
- Total Fat: 10.0 g
- Cholesterol: 372.0 mg
- Sodium: 144.1 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 3.7 g
- Protein: 13.9 g
View full nutritional breakdown of Banana Pancakes calories by ingredient
Introduction
Gluten free pancakes Gluten free pancakesNumber of Servings: 2
Ingredients
-
2 medium (7" to 7-7/8" long) Banana, fresh
4 large Egg, fresh, whole, raw
1 tsp Cinnamon, ground
1 tsp Vanilla Extract
Tips
Toppings not included in nutritional information.
YOu will want to cook the pancakes almost through before flipping,
Directions
Blend all the ingredients in a blender and pour batter into a skillet ( make pancakes about 3 - 4 inches. You want the pancakes almost cooked through before flipping.
I have topped with maple syrup, blueberries or strawberries. Toppings not included in nutritional information.
Serving Size: makes approximatley 12 - 4 inch pancakes - 6 per serving
Number of Servings: 2
Recipe submitted by SparkPeople user NMARAH2.
I have topped with maple syrup, blueberries or strawberries. Toppings not included in nutritional information.
Serving Size: makes approximatley 12 - 4 inch pancakes - 6 per serving
Number of Servings: 2
Recipe submitted by SparkPeople user NMARAH2.