Banana Pancakes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 258.5
  • Total Fat: 10.0 g
  • Cholesterol: 372.0 mg
  • Sodium: 144.1 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 13.9 g

View full nutritional breakdown of Banana Pancakes calories by ingredient


Introduction

Gluten free pancakes Gluten free pancakes
Number of Servings: 2

Ingredients

    2 medium (7" to 7-7/8" long) Banana, fresh
    4 large Egg, fresh, whole, raw
    1 tsp Cinnamon, ground
    1 tsp Vanilla Extract

Tips

Toppings not included in nutritional information.
YOu will want to cook the pancakes almost through before flipping,


Directions

Blend all the ingredients in a blender and pour batter into a skillet ( make pancakes about 3 - 4 inches. You want the pancakes almost cooked through before flipping.

I have topped with maple syrup, blueberries or strawberries. Toppings not included in nutritional information.

Serving Size: makes approximatley 12 - 4 inch pancakes - 6 per serving

Number of Servings: 2

Recipe submitted by SparkPeople user NMARAH2.