Bob Mills Gluten Free Waffle

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 116.1
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 349.3 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.4 g

View full nutritional breakdown of Bob Mills Gluten Free Waffle calories by ingredient


Introduction

Gluten Free Waffle (Non-Dairy, Egg Free, Lactose free, Soy Free ) Gluten Free Waffle (Non-Dairy, Egg Free, Lactose free, Soy Free )
Number of Servings: 8

Ingredients

    1.5 cup All-Purpose Flour, Gluten-Free - Bob's Red Mill's (by MGALL4)
    2 tsp Baking Powder
    .5 tsp Baking Soda
    .5 tsp Salt
    2 tsp Raw Sugar - Sugar in the Raw
    1 tbsp Coconut Oil Organic - Spectrum Naturals
    .75 cup Coconut Milk (Silk)
    1 cup Applesauce, unsweetened
    1 tsp Vanilla Extract

Tips

The waffle is fluffy. You can add cinnamon for more flavor.


Directions

Mix all ingredients in a bowl
Heat waffle iron
Place 0.5 cup of mix on waffle iron
Cook for 3-5 minutes

Serving Size: makes 8 .5- cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TNHARRIS37.