Enchilada skillet

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,771.9
  • Total Fat: 66.4 g
  • Cholesterol: 434.0 mg
  • Sodium: 2,870.2 mg
  • Total Carbs: 156.8 g
  • Dietary Fiber: 33.9 g
  • Protein: 149.3 g

View full nutritional breakdown of Enchilada skillet calories by ingredient


Introduction

Clean food enchilada skillet Clean food enchilada skillet
Number of Servings: 1

Ingredients

    1.25 cup La Victoria Enchilada Sauce
    19.0 oz Turkey, Ground turkey, 93% lean
    3.0 cup Squash - Yellow and Zucchini
    1.0 cup Beans, black
    0.5 cup kernels Yellow Sweet Corn, Frozen
    0.75 cup, chopped Onions, raw
    0.45 cup Borden Four Cheese Mexican Shredded Cheese
    5.0 tortilla, medium (approx 6" dia) Corn Tortillas

Directions

Add ground turkey and onion to skillet asks cook until almost done. Add yellow squash and zucchini and cook 5-7 additional minutes. Stir in enchilada sauce, cheese, beans, corn and tortillas and cook ten minutes or until heated through.

Serving Size: Six servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user JAS1513.