Tuna Casserole
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,574.8
- Total Fat: 56.7 g
- Cholesterol: 278.4 mg
- Sodium: 3,452.0 mg
- Total Carbs: 142.6 g
- Dietary Fiber: 11.0 g
- Protein: 134.8 g
View full nutritional breakdown of Tuna Casserole calories by ingredient
Number of Servings: 1
Ingredients
-
1 can tuna in water
1 cup shredded reduced fat cheddar cheese
1/2 cup light potato chips, crushed
1 cup sea shell noodles cood and drained
1/2 cup frozen peas
1/2 cup skim milk
1 can healthy request cream of mushroom soup
Directions
Preheat oven to 350*
Spray baking dish with pam
mix all ingredients except chips into pan and level. Sprinkle crushed chips on top of dish. Cook in oven approx. 30 minutes or until bubbling. let cool 2 minutes and serve.
Left overs best reheated in oven.
Number of Servings: 1
Recipe submitted by SparkPeople user BRANDIL21.
Spray baking dish with pam
mix all ingredients except chips into pan and level. Sprinkle crushed chips on top of dish. Cook in oven approx. 30 minutes or until bubbling. let cool 2 minutes and serve.
Left overs best reheated in oven.
Number of Servings: 1
Recipe submitted by SparkPeople user BRANDIL21.