Shrimp Pasta Salad


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 350.3
  • Total Fat: 2.0 g
  • Cholesterol: 88.7 mg
  • Sodium: 146.8 mg
  • Total Carbs: 60.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 20.7 g

View full nutritional breakdown of Shrimp Pasta Salad calories by ingredient



Number of Servings: 6

Ingredients

    4 c uncooked small pasta shells
    1 lb frozen cooked small shrim
    1.5 c frozen peas, thawed
    0.5 c thinly sliced green onions
    1/4 c minced fresh parsley
    1/3 c reduced-fat mayonnaise
    1/3 c reduced-fat plain yogurt
    2 tbsp lemon juice
    1 tbsp minced fresh dill
    1/4 tsp salt
    1/4 tsp pepper

Directions

Cook pasta according to package directions; drain and rinse in cold water.

In a large bowl, combine the shrimp, peas, green onions, and parsley. Stir in the pasta. In a small bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour.

Number of Servings: 6

Recipe submitted by SparkPeople user BADGER97.

Member Ratings For This Recipe


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    Incredible!
    Very easy recipe for a summer meal. I didn't have peas but I threw in some chopped black olives. Thanks for posting! - 7/10/11