Pork & Broccoli Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 543.7
  • Total Fat: 32.0 g
  • Cholesterol: 153.1 mg
  • Sodium: 399.2 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 54.3 g

View full nutritional breakdown of Pork & Broccoli Bake calories by ingredient


Introduction

Pork & Broccoli Bake Pork & Broccoli Bake
Number of Servings: 6

Ingredients

    25 oz Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised
    807.3 grams Broccoli, fresh
    13 oz Low Carb Cheese Sauce

Directions

Put all ingredients in a 9x13 pan and bake at 400 for 45 minutes.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ASHLYNNE12.