Cauliflower Stuffing
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 104.1
- Total Fat: 8.0 g
- Cholesterol: 21.1 mg
- Sodium: 209.4 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 2.9 g
- Protein: 2.1 g
View full nutritional breakdown of Cauliflower Stuffing calories by ingredient
Introduction
Low-carb stuffing? I'm in! Low-carb stuffing? I'm in!Number of Servings: 6
Ingredients
-
4 tbsp butter, salted
1 medium onion, chopped fine
2 medium carrots, peeled & chopped fine
2 stalks celery, chopped fine
1 head (4" dia) cauliflower, chopped
1 cup mushrooms, chopped fine
1/2 cup chicken broth
2 tbsp parsley, dried (or 1/4 cup fresh parsley, chopped fine)
2 tsp rosemary, dried (or 2 Tbsp fresh, chopped fine)
1 tsp sage, ground (or 1 Tbsp fresh, chopped fine)
salt
black pepper
Directions
In a large skillet over medium heat, melt butter. Add onion, carrot, and celery and sauté until soft, 7 to 8 minutes.
Add cauliflower and mushrooms and season with salt and pepper. Cook until tender, 5 to 10 minutes more.
Add parsley, rosemary, and sage and stir until combined, then pour over vegetable broth and cover with a lid. Cover until totally tender and liquid is absorbed, 15 minutes.
Serve.
Add cauliflower and mushrooms and season with salt and pepper. Cook until tender, 5 to 10 minutes more.
Add parsley, rosemary, and sage and stir until combined, then pour over vegetable broth and cover with a lid. Cover until totally tender and liquid is absorbed, 15 minutes.
Serve.
