Seeded bread rolls
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 109.4
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 121.8 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 2.3 g
- Protein: 2.3 g
View full nutritional breakdown of Seeded bread rolls calories by ingredient
Introduction
Basic bread recipe with seeds Basic bread recipe with seedsNumber of Servings: 16
Ingredients
-
5g Active Dry Yeast
5g Salt
340g warm water
1 tbsp Poppyseeds
2 tbsp Linseeds
250g Strong Wholemeal Bread Flour (Stoneground is best)
250g Strong White Bread Flour
Directions
Dissolve yeast in water.
Mix all other ingredients in a bowl, then add yeast and water mixture and mix.
Knead for approximately 10 minutes then rest for an hour.
Knock back and shape.
Rest for 40 mins (or overnight in the fridge)
Preheat oven to 200 degrees c or gas mark 6
Bake for approximately 30 minutes.
Serving Size: Makes 12 rolls
Mix all other ingredients in a bowl, then add yeast and water mixture and mix.
Knead for approximately 10 minutes then rest for an hour.
Knock back and shape.
Rest for 40 mins (or overnight in the fridge)
Preheat oven to 200 degrees c or gas mark 6
Bake for approximately 30 minutes.
Serving Size: Makes 12 rolls