Kathy's Strawberry Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 145.9
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 158.1 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 1.3 g
- Protein: 1.5 g
View full nutritional breakdown of Kathy's Strawberry Pie calories by ingredient
Number of Servings: 8
Ingredients
-
1 package Jell-O "Cook & Serve" Sugar Free-Fat Free Vanilla pudding (MUST be cook & serve)
1 package Sugar Free Strawberry Jell-O
1 1/2 water
2 cups sliced strawberries
1 9in. graham cracker crust
Directions
In a sauce pan, mix pudding and Jell-O.
Add water and stir constantly until mixture becomes transparent and thick.
Set aside to cool a while.
Cut strawberries up and place in graham cracker crust.
Pour pudding mixture over strawberries and refrigerate until cold.
Top with Cool Whip Free when serving if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user DEBBIESQ.
Add water and stir constantly until mixture becomes transparent and thick.
Set aside to cool a while.
Cut strawberries up and place in graham cracker crust.
Pour pudding mixture over strawberries and refrigerate until cold.
Top with Cool Whip Free when serving if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user DEBBIESQ.