Kathy's Strawberry Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 145.9
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 158.1 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.5 g

View full nutritional breakdown of Kathy's Strawberry Pie calories by ingredient
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Number of Servings: 8


    1 package Jell-O "Cook & Serve" Sugar Free-Fat Free Vanilla pudding (MUST be cook & serve)
    1 package Sugar Free Strawberry Jell-O
    1 1/2 water
    2 cups sliced strawberries
    1 9in. graham cracker crust


In a sauce pan, mix pudding and Jell-O.
Add water and stir constantly until mixture becomes transparent and thick.
Set aside to cool a while.
Cut strawberries up and place in graham cracker crust.
Pour pudding mixture over strawberries and refrigerate until cold.
Top with Cool Whip Free when serving if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user DEBBIESQ.

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