Sherry's Homemade Cranberry Sauce V.1
Nutritional Info
- Servings Per Recipe: 44
- Amount Per Serving
- Calories: 20.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.8 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.6 g
- Protein: 0.1 g
View full nutritional breakdown of Sherry's Homemade Cranberry Sauce V.1 calories by ingredient
Introduction
Lower Sugar version with raspberries and ginger. 20 calories a tbs! Lower Sugar version with raspberries and ginger. 20 calories a tbs!Number of Servings: 44
Ingredients
-
340 grams Cranberries
130 grams Raspberries
1/3 cup Trader Joe's (100% Pure Grade A Maple Syrup) (by FOXMOON)
4.5 tsp Ginger Root
1/3 cup Granulated Sugar
8 oz Apple Cider (lighthouse honey crisp) (8 ounces) (by GFAMTX)
Tips
Wash cranberries first!
Directions
1. Cover Cranberries with apple cider. Turn on heat to high.
2. Add maple syrup and sugar. Add fresh minced ginger. Bring to a boil and turn to low/medium heat.
3. Add raspberries. Mush ingredients together for about 20-30 minutes.
4. Turn off heat and let it cool before refrigerating over night.
5. Serve cold.
Serving Size: 44 1 tbs servings
Number of Servings: 44
Recipe submitted by SparkPeople user LECHERI.
2. Add maple syrup and sugar. Add fresh minced ginger. Bring to a boil and turn to low/medium heat.
3. Add raspberries. Mush ingredients together for about 20-30 minutes.
4. Turn off heat and let it cool before refrigerating over night.
5. Serve cold.
Serving Size: 44 1 tbs servings
Number of Servings: 44
Recipe submitted by SparkPeople user LECHERI.