Pineapple dump cake
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 173.0
- Total Fat: 6.6 g
- Cholesterol: 9.8 mg
- Sodium: 157.2 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 0.8 g
- Protein: 1.4 g
View full nutritional breakdown of Pineapple dump cake calories by ingredient
Introduction
This is a mouth watering recipe. My family loves it. Need a cake in a hurry? This is it!Just dump your cans and bake. It's delicious! This is a mouth watering recipe. My family loves it. Need a cake in a hurry? This is it!
Just dump your cans and bake. It's delicious!
Number of Servings: 25
Ingredients
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1 can crushed pineapple (16 oz)
1 can cherry pie filling (21oz)
1 pkg yellow cake mix (dry)
1/2 cu. chopped pecans
1/2 cup butter
Directions
Grease a 13x9 pan. Pour cherry pie filling evenly over pan (after greasing), add pineapple, distributing evenly, add dry cake mix evenly. Sprinkle nuts over the top, then slice butter and lay all over the top. bake for one hour at 350 degrees. Can make 25 small pieces of cake.
Number of Servings: 25
Recipe submitted by SparkPeople user SNOOPIKAT.
Number of Servings: 25
Recipe submitted by SparkPeople user SNOOPIKAT.
Member Ratings For This Recipe
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ANNE737
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ICECREAM1677
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MN-MOOSE
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CLSYLADY
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MUSICNUT