Pineapple dump cake


4.4 of 5 (16)
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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 173.0
  • Total Fat: 6.6 g
  • Cholesterol: 9.8 mg
  • Sodium: 157.2 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.4 g

View full nutritional breakdown of Pineapple dump cake calories by ingredient
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Introduction

This is a mouth watering recipe. My family loves it. Need a cake in a hurry? This is it!
Just dump your cans and bake. It's delicious!
This is a mouth watering recipe. My family loves it. Need a cake in a hurry? This is it!
Just dump your cans and bake. It's delicious!

Number of Servings: 25

Ingredients

    1 can crushed pineapple (16 oz)

    1 can cherry pie filling (21oz)

    1 pkg yellow cake mix (dry)

    1/2 cu. chopped pecans

    1/2 cup butter

Directions

Grease a 13x9 pan. Pour cherry pie filling evenly over pan (after greasing), add pineapple, distributing evenly, add dry cake mix evenly. Sprinkle nuts over the top, then slice butter and lay all over the top. bake for one hour at 350 degrees. Can make 25 small pieces of cake.

Number of Servings: 25

Recipe submitted by SparkPeople user SNOOPIKAT.

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    Love it! Sometimes we make it with blueberry filling instead of cherry and it's real good too! - 9/18/10

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  • Incredible!
    1 of 1 people found this review helpful
    I was a little skeptical but it was excellent! Not the prettiest but very tasty. Hard to only have one serving. - 5/30/10

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  • Incredible!
    1 of 1 people found this review helpful
    My wife made this for me for my birthday.
    All I can say is that you need some serious will power and self control!!!
    This stuff is so yummy!!! This was easily the best birthday cake type desert I have ever had.
    - 5/2/10

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  • 1 of 1 people found this review helpful
    Very easy to make and take. Good cake. - 8/3/09

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  • The 25 serving suggestion seemed paltry, so I made changes to decrease fat & calories for bigger servings. I instead used no-sugar-added cherry filling and subbed butter for margarine, decreasing the amount to 2 tbs. I also mixed the batter. 1/12 of my cake clocks in at 220 cals & only 5 grams fat. - 4/26/17

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