IBIH Low Carb Meatballs

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 108.6
  • Total Fat: 8.1 g
  • Cholesterol: 22.6 mg
  • Sodium: 275.8 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 8.3 g

View full nutritional breakdown of IBIH Low Carb Meatballs calories by ingredient


Introduction

Basic meatballs, perfect for topping with marinara and cheese Basic meatballs, perfect for topping with marinara and cheese
Number of Servings: 15

Ingredients

    16 oz 80/20 ground beef chuck
    2 tbsp Parsley
    .75 cup Parmesan Cheese, grated
    1 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    2 serving Egg white, large
    1 tsp Salt
    .25 tsp Pepper, black
    .25 tsp Garlic powder
    .33 tbsp Dried Onion Flakes (by POPEYETHETURTLE)
    .25 tsp Dried Oregano (by ARCTIC.ORCA)

Directions

Mix all ingredients in bowl. Form into 2" meatballs. Bake at 350 for 20 minutes, or fry in large skillet over medium heat (add fat for frying, bacon grease is excellent for this).

Serving Size: Makes 15 meatballs

Number of Servings: 15

Recipe submitted by SparkPeople user SHEL_V2.