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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 979.7
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,572.1 mg
  • Total Carbs: 225.6 g
  • Dietary Fiber: 14.7 g
  • Protein: 30.5 g

View full nutritional breakdown of 🍌 🍞 calories by ingredient


Introduction

Banana bread Banana bread
Number of Servings: 1

Ingredients

    4 small (6" to 6-7/8" long) Banana, fresh
    .75 cup Wheat flour, white, all-purpose, unenriched
    .5 cup Flour, white
    4 serving Truvia Natural Sweetener
    1 tsp Baking Soda
    1 dash Salt
    2 serving Egg whites, Egg Beater Liquid Egg Whites

Tips

Cover with foil immediately after baking.


Directions

Mix all ingredients together in a bowl. Bake 50 minutes at 350*

Serving Size: Makes 10 pieces

Number of Servings: 1

Recipe submitted by SparkPeople user KCARLSON24.