Rachel's split pea soup

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 73.2
  • Total Fat: 1.6 g
  • Cholesterol: 12.7 mg
  • Sodium: 112.8 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.3 g

View full nutritional breakdown of Rachel's split pea soup calories by ingredient


Introduction

18 servings great fiber;) 18 servings great fiber;)
Number of Servings: 18

Ingredients

    1.0 cup, chopped Carrots, raw
    1.0 stalk, large (11"-12" long) Celery, raw
    1.0 clove Garlic
    2.0 cup Split Peas
    6.0 serving Pork Neck Bones 1 neckbone
    1.0 serving vegetable stock

Directions

Add all to slow cooker and add salt and pepper and onion powder. Serving Size: 18

Number of Servings: 18.0

Recipe submitted by SparkPeople user RACHPUNK1982.