Diane's egg rolls

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Nutritional Info
  • Servings Per Recipe: 51
  • Amount Per Serving
  • Calories: 81.8
  • Total Fat: 2.8 g
  • Cholesterol: 9.6 mg
  • Sodium: 184.8 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Diane's egg rolls calories by ingredient


Introduction

Shrimp and pork egg rolls Shrimp and pork egg rolls
Number of Servings: 51

Ingredients

    4 oz Shrimp, raw
    16 oz Ground Pork Sausage, Lean cooked, drained
    51 wrapper, wonton (3-1/2" square) Wonton wrappers (includes egg roll wrappers)
    2.5 cup, diced Celery, raw
    1.5 cup Bean sprouts
    3 tbsp Peanut Butter, chunk style
    6 tbsp Egg substitute, liquid (Egg Beaters)
    4 cup, chopped Onions, raw
    0.3 tsp Garlic powder
    0.5 tsp Salt
    0.25 tsp Pepper, black
    1 cup slices Waterchestnuts (water chestnuts)
    3 1tsp Sesame Oil
    3 1tsp Canola Oil

Directions

Fry egg rolls in oil Serving Size: 51 egg rolls

Number of Servings: 51

Recipe submitted by SparkPeople user DONGIGI.