Chinese Egg Burrito

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 157.6
  • Total Fat: 8.5 g
  • Cholesterol: 210.2 mg
  • Sodium: 370.9 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 8.3 g

View full nutritional breakdown of Chinese Egg Burrito calories by ingredient



Number of Servings: 2

Ingredients

    Flour Tortillas, 1 tortilla, medium (approx 6" dia)
    Fried Egg, 2 large
    Salt, 1 dash
    Pepper, black, 1 dash

Directions

Combine eggs, salt, and pepper. Whisk eggs and and pan fry. Move egg into tortilla, roll, and cut into six smaller pieces. Makes two servings.

Number of Servings: 2

Recipe submitted by SparkPeople user JAMESLTWANG.