Egg Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 534.5
- Total Fat: 36.1 g
- Cholesterol: 1,116.0 mg
- Sodium: 893.0 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 0.7 g
- Protein: 38.1 g
View full nutritional breakdown of Egg Salad calories by ingredient
Introduction
Curried CurriedNumber of Servings: 1
Ingredients
-
6.0 large Hard Boiled Egg
4.0 tbsp Hellman's Low Fat Mayonnaise (formerly reduced fat)
1.0 tsp Curry powder
Directions
Boil eggs. When cooked chop them up then add mayonnaise and curry powder. Mix together.
Serving Size: Makes 4 servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user AMMAAWO.
Serving Size: Makes 4 servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user AMMAAWO.