Egg Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 534.5
  • Total Fat: 36.1 g
  • Cholesterol: 1,116.0 mg
  • Sodium: 893.0 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 38.1 g

View full nutritional breakdown of Egg Salad calories by ingredient


Introduction

Curried Curried
Number of Servings: 1

Ingredients

    6.0 large Hard Boiled Egg
    4.0 tbsp Hellman's Low Fat Mayonnaise (formerly reduced fat)
    1.0 tsp Curry powder

Directions

Boil eggs. When cooked chop them up then add mayonnaise and curry powder. Mix together.

Serving Size: Makes 4 servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user AMMAAWO.