Low Carb Cheesy Garlic Biscuits

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 203.7
  • Total Fat: 18.6 g
  • Cholesterol: 63.3 mg
  • Sodium: 274.8 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.8 g

View full nutritional breakdown of Low Carb Cheesy Garlic Biscuits calories by ingredient


Introduction

These are easy, and great for a low carb breakfast sandwich. These are easy, and great for a low carb breakfast sandwich.
Number of Servings: 9

Ingredients

    6 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    .25 tsp Salt
    3 tsp Baking Powder
    2 large Egg, fresh, whole, raw
    .333 cup Sour Cream
    4 tbsp Butter, unsalted
    0.333 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C)
    .5 tsp Garlic powder

Tips

These can be frozen.


Directions

Pre heat the oven to 400 degrees. Grease muffin pan with flour spray. Mix all dry ingredients together. Mix all the wet ingredients together. Mix wet and dry ingredients together, then add the cheese. Spoon the mixture into 9 of the muffins slots. Bake for 10-12 minutes until golden brown on top.

Serving Size: 9 biscuits

Number of Servings: 9

Recipe submitted by SparkPeople user LEXYECPA.