Egg Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 175.6
- Total Fat: 15.3 g
- Cholesterol: 191.0 mg
- Sodium: 299.5 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.0 g
- Protein: 6.3 g
View full nutritional breakdown of Egg Salad calories by ingredient
Introduction
Yummy YummyNumber of Servings: 2
Ingredients
-
2.0 large Hard Boiled Egg
2.0 tbsp Mayonnaise, Hellmans Real Mayo
1.0 tbsp Great Value Sweet Pickle relish
1.0 dash Salt
1.0 dash Pepper, black
Directions
Mix all ingredients.
Serving Size: 2 servings
Number of Servings: 2.0
Recipe submitted by SparkPeople user GAYDLOPES.
Serving Size: 2 servings
Number of Servings: 2.0
Recipe submitted by SparkPeople user GAYDLOPES.