Egg Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 175.6
  • Total Fat: 15.3 g
  • Cholesterol: 191.0 mg
  • Sodium: 299.5 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.3 g

View full nutritional breakdown of Egg Salad calories by ingredient


Introduction

Yummy Yummy
Number of Servings: 2

Ingredients

    2.0 large Hard Boiled Egg
    2.0 tbsp Mayonnaise, Hellmans Real Mayo
    1.0 tbsp Great Value Sweet Pickle relish
    1.0 dash Salt
    1.0 dash Pepper, black

Directions

Mix all ingredients.

Serving Size: 2 servings

Number of Servings: 2.0

Recipe submitted by SparkPeople user GAYDLOPES.