Vegan Cream Cheese
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,247.9
- Total Fat: 95.9 g
- Cholesterol: 0.0 mg
- Sodium: 40.0 mg
- Total Carbs: 80.9 g
- Dietary Fiber: 9.7 g
- Protein: 37.8 g
View full nutritional breakdown of Vegan Cream Cheese calories by ingredient
Introduction
Can be use just like cream cheese or as a dip. Can be use just like cream cheese or as a dip.Number of Servings: 1
Ingredients
-
1.5 cup, halves and whole Cashew Nuts, dry roasted
30 mL Lemon Juice
.5 cup (8 fl oz) Water, tap
1 tsp Onion powder
2 tbsp Kal Nutritional Yeast Flakes
Salt to taste (I used 1 tsp of Himalaya Salt)
Directions
1: Soak the cashews overnight, drain them, and place your ingredients in a high powered blender or food processor.
2: Blend. If you have a high powered blender you should be able to complete this step in one blending session, but if you have a food processor or your blender doesn’t get the cashew cream completely smooth and silky on the first whirl simply stop and scrape the sides then continue to blend until you reach the consistency of a smooth, pour-able sauce.
Serving Size: 20 2Tbsp servings
Number of Servings: 1
Recipe submitted by SparkPeople user J36712.
2: Blend. If you have a high powered blender you should be able to complete this step in one blending session, but if you have a food processor or your blender doesn’t get the cashew cream completely smooth and silky on the first whirl simply stop and scrape the sides then continue to blend until you reach the consistency of a smooth, pour-able sauce.
Serving Size: 20 2Tbsp servings
Number of Servings: 1
Recipe submitted by SparkPeople user J36712.