SouthWestern Vegetarian Chili
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 75.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 139.4 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 4.2 g
- Protein: 4.2 g
View full nutritional breakdown of SouthWestern Vegetarian Chili calories by ingredient
Introduction
An Arizona twist on this cowboy favorite An Arizona twist on this cowboy favoriteNumber of Servings: 16
Ingredients
-
.25 cup Green Chili Peppers, canned, or one chili, minced
1 med yellow onion, diced (by TODD7623)
1 Med. Green Bell Pepper, diced
3 cup Beans, black (2 14-16 ounce cans)
3 cups thawed Green Giant Chopped Spinach (one frozen block)
1 Cup Stewed Tomatoes, Canned, No salt (1 16 ounce can)
1 cup Succotash (1 16 ounce can)
1 cup Yellow Sweet Corn, Canned (1 16 ounce can)
3 cups water (2 Black Bean Cans worth)
2 tsp Old El Paso Taco Seasoning (1 packet)
Directions
Mince chili pepper if needed
Dice onion and pepper
Combine all ingredients into pot or slow cooker, stir, cover, bring to slow boil, boil off the three cups of water, stirring occationally
Serving Size: Makes 16 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user OBIONE686.
Dice onion and pepper
Combine all ingredients into pot or slow cooker, stir, cover, bring to slow boil, boil off the three cups of water, stirring occationally
Serving Size: Makes 16 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user OBIONE686.