Beer Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 64.7
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 109.2 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Beer Bread calories by ingredient


Introduction

Hearty Beer Bread Hearty Beer Bread
Number of Servings: 16

Ingredients

    3 cup Best Choice Self-Rising Flour (by SJDUBOIS)
    .25 cup Granulated Sugar
    .5 stick Margarine, hard
    1 can or bottle (12 fl oz) Regular Beer

Directions

Mix flour and sugar in a bowl. Add beer and mix well, mixture will be very stiff but do not make it too runny. Place in a greased loaf pan, pour melted margarine over top. Put on a cookie sheet to catch any run off and place in a preheated 375 degree oven. Bake for 1 hour and then dump out of the loaf pan onto a wire rack to cool.

Serving Size: Makes 16 Slices

Number of Servings: 16

Recipe submitted by SparkPeople user KP1314.