Elise's Waffles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 233.4
  • Total Fat: 9.6 g
  • Cholesterol: 69.1 mg
  • Sodium: 629.4 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.4 g

View full nutritional breakdown of Elise's Waffles calories by ingredient


Introduction

Delicious Delicious
Number of Servings: 8

Ingredients

    2 cup Flour, white
    1 tsp Salt
    4 tsp Baking Powder
    6 tsp Granulated Sugar
    2 large egg
    1.5 cup Milk, nonfat (skim milk)
    0.33 cup butter melted
    1 tsp Vanilla Extract

Directions

In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Serving Size: Makes 8 1/2 cup Waffles

Number of Servings: 8

Recipe submitted by SparkPeople user TWOCHICSLNE.