vegan cream of broccoli soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 153.5
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 280.1 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 6.1 g
  • Protein: 6.9 g

View full nutritional breakdown of vegan cream of broccoli soup calories by ingredient


Introduction

Vegan Cream of Broccoli Soup Vegan Cream of Broccoli Soup
Number of Servings: 10

Ingredients

    6 cup, chopped or diced Broccoli, fresh
    1.5 cup, chopped Onions, raw
    2 cup, diced Celery, raw
    2 cup, chopped Carrots, raw
    2 cup Rooster Brand Coconut Milk
    2 cup Beans, white
    4 cup Pacific Natural Foods Organic Low Sodium Vegatable Broth
    Italian herbs and salt and pepper

Directions

cook 4 cups of broccoli, onions. Celery with half of the vegetable broth. When soft blend till smooth add the rest of the broth then return back to pot. In the blender add the beans and the coconut milk blend till smooth. Add to pot then add steamed carrots and remaining broccoli and seasoning and enjoy

Serving Size:  makes 10 to 15 cups 1 cup- servings