vegan cream of broccoli soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 153.5
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 280.1 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 6.1 g
- Protein: 6.9 g
View full nutritional breakdown of vegan cream of broccoli soup calories by ingredient
Introduction
Vegan Cream of Broccoli Soup Vegan Cream of Broccoli SoupNumber of Servings: 10
Ingredients
-
6 cup, chopped or diced Broccoli, fresh
1.5 cup, chopped Onions, raw
2 cup, diced Celery, raw
2 cup, chopped Carrots, raw
2 cup Rooster Brand Coconut Milk
2 cup Beans, white
4 cup Pacific Natural Foods Organic Low Sodium Vegatable Broth
Italian herbs and salt and pepper
Directions
cook 4 cups of broccoli, onions. Celery with half of the vegetable broth. When soft blend till smooth add the rest of the broth then return back to pot. In the blender add the beans and the coconut milk blend till smooth. Add to pot then add steamed carrots and remaining broccoli and seasoning and enjoy
Serving Size: makes 10 to 15 cups 1 cup- servings
Serving Size: makes 10 to 15 cups 1 cup- servings