Tastefully Simple Pesto Pork Chops

6 serving pork chop boneless thick cut 4oz.
.125 cup Wheat flour, white, bread, enriched
2 tbsp Parmesan Cheese, grated
1 tsp Salt
.5 tsp Pepper, black
2 tbsp Olive Oil
1 serving Kroger Cream of Celery condensed Soup (by BPODWOIS)
12 fl oz Milk, 1%
4 tbsp Tastefully Simple Dried Tomato & Garlic Pesto Mix
3 tsp Tastefully Simple Onion Onion

directions
In shallow dish, combine first 4 ingredients. Coat pork chops in flour mixture.
In large skillet, heat oil over medium-high heat. Add chops and cook 3-4 minutes per side or until lightly browned. Remove chops.
Reduce heat to low. Add soup, milk, Dried Tomato & Garlic Pesto Mix and Onion Onion™ Seasoning; whisk to combine.
Add chops; simmer 12-15 minutes or until internal temperature reaches 150°F on an instant-read food thermometer, stirring occasionally.
Makes 6 servings.

Make ahead & freeze: Prepare step 1; place chops between sheets of wax paper in a gallon freezer bag. Combine step 3 ingredients in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.

Serving Size: 6-1 servings

Number of Servings: 6

Recipe submitted by SparkPeople user STACEYMIERS.