Fall Spinach Salad w/ Asian Pears and Almonds


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 84.6
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.0 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.1 g

View full nutritional breakdown of Fall Spinach Salad w/ Asian Pears and Almonds calories by ingredient


Introduction

Light salad for any season ! Light salad for any season !
Number of Servings: 6

Ingredients

    Vinaigrette:

    1 Tbsp. finely chopped shallots
    3 Tbsp. sherry vinegar
    1 tsp. Dijon mustard
    2 Tbsp. EVOO
    1Tbsp. honey

    Salad:

    6 C.Spinach leaves
    6 C. Mixed greens w/ Herbs
    2 Asian pears
    1 Tbsp Almonds, flaked
    1/2 C. Dried Cranberries

Directions

1. Prepare vinagrette by mixing the ingredients, well.
2. Thinly slice the pears.
3. Layer the salad ingredients in a salad bowl.
4. Add salad dressing, toss and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user KPHICKEY.

Member Ratings For This Recipe


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    It looks to me that the nutritional information is for the vinaigrette only. (View the full nutritional breakdown by ingredient for this recipe.) Also, what herbs do you put in your mixed greens? - 9/7/14


  • no profile photo

    Very Good
    An excellent salad! - 10/28/12