Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 84.6 | Total Fat | 4.8 g |
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Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 0.0 mg |
Sodium | 23.0 mg |
Potassium | 7.4 mg |
Total Carbohydrate | 10.8 g |
Dietary Fiber | 0.3 g |
Sugars | 10.2 g |
Protein | 0.1 g |
Vitamin A | 1.4 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.3 % |
Vitamin C | 6.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.1 % |
Copper | 0.1 % |
Folate | 0.2 % |
Iron | 0.2 % |
Magnesium | 0.1 % |
Manganese | 0.4 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.1 % |
Riboflavin | 0.1 % |
Selenium | 0.1 % |
Thiamin | 0.1 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fall Spinach Salad w/ Asian Pears and Almonds
View the full Fall Spinach Salad w/ Asian Pears and Almonds Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fall Spinach Salad w/ Asian Pears and Almonds
40 calories of TJ's First Lady Reserve Unfiltered Italian EVOO, (0.33 tbsp)
11 calories of Honey, (0.17 tbsp)
2 calories of TJ's Dried Cranberries, (0.08 tbsp)
1 calories of Shallots, (0.17 tbsp chopped)
1 calories of Grey Poupon Dijon Mustard, (0.17 tsp)
0 calories of Solera 77 Sherry Vinegar, (0.50 serving)
Calories per serving of Fall Spinach Salad w/ Asian Pears and Almonds
40 calories of TJ's First Lady Reserve Unfiltered Italian EVOO, (0.33 tbsp)
11 calories of Honey, (0.17 tbsp)
2 calories of TJ's Dried Cranberries, (0.08 tbsp)
1 calories of Shallots, (0.17 tbsp chopped)
1 calories of Grey Poupon Dijon Mustard, (0.17 tsp)
0 calories of Solera 77 Sherry Vinegar, (0.50 serving)
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