Egg Beater - muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 36.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.8 mg
  • Sodium: 136.9 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.7 g

View full nutritional breakdown of Egg Beater - muffins calories by ingredient
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Introduction

Spray Muffin pan preheat oven to 350 Spray Muffin pan preheat oven to 350
Number of Servings: 12

Ingredients

    2.25 cup Egg substitute, liquid (Egg Beaters)
    1.5 serving Mini Sweet Bell Peppers (3 peppers to a svg)
    0.5 cup *Kraft Natural Cheese Fat Free Shredded Cheddar
    0.5 cup, pieces or slices Mushrooms, fresh

Directions

350 for 20 minutes

Serving Size: 1 Muffin

Number of Servings: 12

Recipe submitted by SparkPeople user BURHANS.

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