Good for you low fat sugar free low calorie individual gingerbread
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 243.2
- Total Fat: 7.2 g
- Cholesterol: 21.7 mg
- Sodium: 2,046.2 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 8.0 g
- Protein: 16.7 g
View full nutritional breakdown of Good for you low fat sugar free low calorie individual gingerbread calories by ingredient
Introduction
modified by http://www.dukanaute.com/recette-pain-d-epices-au-blanc-d-oeuf-en-poudre-8598.html modified by http://www.dukanaute.com/recette-pain-d-ep
ices-au-blanc-d-oeuf-en-poudre-8598.html
Number of Servings: 1
Ingredients
-
7 gram(s) Jay Robb Egg White Protein Powder - Vanilla, 1 scoop
10 grams Wheat bran, crude
20 grams Flour, whole grain
1 tsp Baking Powder
1 tsp Baking Soda
2 serving Stevia in the Raw
1 tsp Cinnamon, ground
1 tsp Ginger Root
0.5 cup Buttermilk, lowfat
2 tbsp Low fat cream cheese
Tips
If you don't mind sugars, add 2 tbs of honey instead of stevia
Directions
Warm the milk at around 60 degrees (until steamy). Mix milk and cheese. Add the dry ingredients. Put in an individual loaf tin with parchment paper
Bake at 180 ° for about 15 minutes.
Serving Size: 1 individual mini loaf
Number of Servings: 1
Recipe submitted by SparkPeople user INSEARCH4LOWCAL.
Bake at 180 ° for about 15 minutes.
Serving Size: 1 individual mini loaf
Number of Servings: 1
Recipe submitted by SparkPeople user INSEARCH4LOWCAL.