Keto Jalapeno Popper Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 701.4
  • Total Fat: 55.2 g
  • Cholesterol: 199.1 mg
  • Sodium: 433.3 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 47.0 g

View full nutritional breakdown of Keto Jalapeno Popper Meatloaf calories by ingredient


Introduction

Perfect dinner for those doing low carb! Meatloaf filled with jalapenos and cream cheese. Perfect dinner for those doing low carb! Meatloaf filled with jalapenos and cream cheese.
Number of Servings: 8

Ingredients

    40 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
    3 serving Bacon - Applegate Farms Natural Sunday Bacon
    16 oz Cream Cheese
    3 pepper Jalapeno Peppers
    2 serving Cheeses mozarella Kraft finely shredded (1/4 cup)
    4 serving Bob's Red Mill Almond Flour - per 1/4 Cup

Directions

Mix meat, eggs, and flour in a bowl. Spread out on a cookie sheet. In a separate bowl, combine cream cheese, shredded cheese, and jalapenos. Spread in the middle of the flattened meat and roll together to form a log. Wrap bacon around log. Bake at 400 degree for 50 minutes or until it temps at 165.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user AMBERTEMERITY.