Whole Wheat Pancakes

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 267.8
  • Total Fat: 12.2 g
  • Cholesterol: 62.0 mg
  • Sodium: 452.3 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 5.2 g
  • Protein: 7.8 g

View full nutritional breakdown of Whole Wheat Pancakes calories by ingredient


Introduction

Whole wheat pancakes Whole wheat pancakes
Number of Servings: 3

Ingredients

    1 cup Whole Wheat Flour
    3 tsp packed Brown Sugar
    1 dash Salt
    8 oz Almond Breeze Almond Milk, Unsweetened Vanilla
    2 tbsp Olive Oil
    2 tsp Baking Powder
    1 large Egg, fresh, whole, raw

Directions

Mix dry ingredients; mix wet ingredients; combine; cook on hot griddle sprayed with cooking spray.

Serving Size: makes 6 medium pancakes (2 per serving)

Number of Servings: 3

Recipe submitted by SparkPeople user KENPOF.