RPH Mashed Potatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 184.9
- Total Fat: 8.4 g
- Cholesterol: 22.7 mg
- Sodium: 474.4 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 3.6 g
- Protein: 3.3 g
View full nutritional breakdown of RPH Mashed Potatoes calories by ingredient
Introduction
Side Dish Side DishNumber of Servings: 6
Ingredients
-
910 Grams Potatoes
1/2 Cup Whole Milk
4 Tablespoons Butter
1 Dash Black Pepper
1 Teaspoon Salt
Tips
You can leave the potatoes unpeeled if desired
Directions
Peel potatoes and cut into chunks.
Add potatoes to a pot of water and bring to a boil on high heat.
Reduce heat and cook for 20 to 30 minutes.
Drain water and mash the potatoes slightly.
Add milk, butter, salt, and pepper and continue to mash.
Serving Size: Makes 6 One Cup Servings
Add potatoes to a pot of water and bring to a boil on high heat.
Reduce heat and cook for 20 to 30 minutes.
Drain water and mash the potatoes slightly.
Add milk, butter, salt, and pepper and continue to mash.
Serving Size: Makes 6 One Cup Servings