Whole Wheat Banana Walnut Bread

Whole Wheat Banana Walnut Bread
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 159.3
  • Total Fat: 7.2 g
  • Cholesterol: 18.6 mg
  • Sodium: 104.5 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Whole Wheat Banana Walnut Bread calories by ingredient
Submitted by:


Healthy and delicious. Toddler favorite! Healthy and delicious. Toddler favorite!
Number of Servings: 20


    2 cup Whole Wheat Flour
    1.5 cup, mashed Banana, fresh
    1.5 tsp Baking Powder
    0.5 tsp Baking Soda
    0.2 tsp Nutmeg, ground
    0.25 tsp Cinnamon, ground
    2 large Egg, fresh, whole, raw
    1 cup Granulated Sugar
    0.5 cup Canola Oil
    0.25 tsp Salt
    0.25 cup, chopped Walnuts


Grease bottom and sides of loaf pan; preheat oven to 350. Mash up bananas in mixer; add eggs, sugar, oil/applesauce (sub 2/3 c applesauce for oil). Add dry ingredients; stir until just mixed. Fold in nuts; spoon batter into pan. Bake 55-60 minutes or until toothpick comes out clean. Cool in pan for 10 minutes; remove from pan. Serving Size: Makes 2 loaves

Number of Servings: 20

Recipe submitted by SparkPeople user FITBURNS.

Rate This Recipe