Broccoli Cheddar Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 276.1
  • Total Fat: 23.1 g
  • Cholesterol: 78.5 mg
  • Sodium: 664.2 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 13.7 g

View full nutritional breakdown of Broccoli Cheddar Soup calories by ingredient


Introduction

mmmm soup! mmmm soup!
Number of Servings: 8

Ingredients

    1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
    4.0 cup, chopped or diced Broccoli, fresh
    2.0 medium Carrots, raw
    0.25 cup, chopped Onions, raw
    3.0 cup Kraft 2% Shredded Cheddar Cheese
    4.0 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
    2.0 tbsp Butter, unsalted

Directions

Combine vegetable ingredients in crock pot with butter, stock, S&P until crisp tender. (4 hours) Add heavy cream and cheese to melt (1 hour) Garnish with grated cheddar. Serving Size: 1 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user BRADSGIRL07.