Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 276.1
Total Fat 23.1 g
Saturated Fat 13.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.0 g
Cholesterol 78.5 mg
Sodium 664.2 mg
Potassium 222.8 mg
Total Carbohydrate 5.5 g
Dietary Fiber 1.8 g
Sugars 1.2 g
Protein 13.7 g
Vitamin A 70.2 %
Vitamin B-12 1.0 %
Vitamin B-6 5.3 %
Vitamin C 70.7 %
Vitamin D 3.9 %
Vitamin E 5.2 %
Calcium 64.7 %
Copper 1.6 %
Folate 9.1 %
Iron 3.5 %
Magnesium 3.9 %
Manganese 6.5 %
Niacin 2.3 %
Pantothenic Acid 3.6 %
Phosphorus 5.5 %
Riboflavin 5.6 %
Selenium 2.2 %
Thiamin 3.1 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Cheddar Soup

View the full Broccoli Cheddar Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Cheddar Soup

122 calories of Kraft 2% Shredded Cheddar Cheese, (0.38 cup)

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

25 calories of Butter, unsalted, (0.25 tbsp)

12 calories of Broccoli, fresh, (0.50 cup, chopped or diced)

8 calories of Swanson Chicken Fat Free Chicken Broth Less Sodium, (0.50 cup)

6 calories of Carrots, raw, (0.25 medium)

2 calories of Onions, raw, (0.03 cup, chopped)


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