Spinach Artichoke Parmesan Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 207.2
  • Total Fat: 10.6 g
  • Cholesterol: 52.0 mg
  • Sodium: 1,041.7 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 15.8 g

View full nutritional breakdown of Spinach Artichoke Parmesan Soup calories by ingredient


Introduction

Spinach Artichoke Parmesan Soup Spinach Artichoke Parmesan Soup
Number of Servings: 10

Ingredients

    1 cup Parmesan Cheese, grated
    4 oz Cream Cheese
    1 cup Milk, 2%, with added nonfat milk solids, without added vit A
    4 fl oz Milk, canned, evaporated
    .5 cup Flour, white
    .75 package (10 oz) yields Spinach, frozen
    130 gram(s) *artichoke hearts, reese brand, canned, 10 quarters (by CABC_2941)
    1 cup, chopped Onions, raw
    4 cup Campbell's low sodium chicken broth
    1 tsp Coarse Kosher Salt, Morton (by DJARTIST)
    2 tsp Pepper, black
    1 tsp Pepper, red or cayenne
    3 clove Garlic
    4 serving Sam's Club Spinach and Asigo Chicken Sausage (by ALIHUTCH078)
    1 cup, pieces or slices Mushrooms, fresh

Directions

Cook veggies, broth, and spices in a crock pot on low 6 hours. Whisk milk, evaporated milk, flour and add to soup. Add cream cheese, and sausage. Cook on high 30 mins. Add parm and serve.

Serving Size: 10 -2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user FCMINDGAME.