Roasted veggies
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 33.9
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 127.6 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.5 g
- Protein: 0.8 g
View full nutritional breakdown of Roasted veggies calories by ingredient
Introduction
Roasted veggies Roasted veggiesNumber of Servings: 5
Ingredients
-
2.0 cup, sliced Zucchini
1.5 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
0.5 cup, chopped Carrots, raw
0.5 tbsp Crisco Pure Vegetable Oil
0.25 tsp Salt
1.0 dash Pepper, black
0.5 tsp Garlic powder
Directions
Cut ingredients mix with oil and seasonings. Bake for 15 to 20 minutes at 450 f.
Serving Size: Makes 5 1/2 cups servings
Number of Servings: 5.0
Recipe submitted by SparkPeople user JSS811.
Serving Size: Makes 5 1/2 cups servings
Number of Servings: 5.0
Recipe submitted by SparkPeople user JSS811.