leeks pie

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 176.7
  • Total Fat: 6.5 g
  • Cholesterol: 4.5 mg
  • Sodium: 91.1 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.5 g

View full nutritional breakdown of leeks pie calories by ingredient


Introduction

you can use it as appetizer, side dish or main as well! you can use it as appetizer, side dish or main as well!
Number of Servings: 20

Ingredients

    1000 grams Leeks
    100 grams Sunflower Oil
    100 grams Feta Cheese
    500 g Cornflour (UK)
    250 mL Water, tap ( more or less)

Directions

cut the leeks in very small pieces, add the cheese and oil. in a bigger dish mix the flour and water. add the leeks and mix all together. the mass should be very soft but not liquid...put all in a baking tray , spread uniformly 1.5- 2cm thick. bake until nice gold brown in 230-250 grade celsius

Serving Size: 20 pieces of 10x10 cm

Number of Servings: 20

Recipe submitted by SparkPeople user AMKADI.